Help - Search - Members - Calendar
Full Version: I Put 1kg Of Redskins In My Beer
AussieHomeBrewer.com > The Brew Shed > All Grain (AG) & Partials
Pages: 1, 2
Swinging Beef
QUOTE (Fourstar @ Aug 11 2010, 03:11 PM) *
PICS or it didnt happen! tongue.gif

Ok.. pics after the weekend.
Not much to see, tho.
The pinkness leeched out during fermentation.
Now it just looks kinda hazy like a CSPA.
RexBanner
Post the pot full of melted redskins pic
schooey
Do the roar!
jivesucka
me wonders how allens killer pythons will go. all these confectioneries obviously need to be chopped and grinded up amirite?
Swinging Beef
Redskin beer
Swinging Beef
Redskin beer
Swinging Beef
and finally this one...
My Little Pony
I remember doing an experiment in high school where we tested the pH of Skittles...turns out they were quite acidic, which could have relative negative impacts on your beer!
nathanR
Skittles would leave a fatty deposit just like when you make skittle vodka
unless there is a way to get around this
raven19
Looks like liquid beetroot!

Good luck with version #2 SB.
Swinging Beef
Beer is all gone.
Only negative reported was that if you drank lots of it, you felt dizzy and slurred your words.
Some also reported feelings of drowsiness and headaches the next day.
Im sure all of this is due to a chemical in the confectionary.
mje1980
QUOTE (Swinging Beef @ Sep 3 2010, 11:46 AM) *
Beer is all gone.
Only negative reported was that if you drank lots of it, you felt dizzy and slurred your words.
Some also reported feelings of drowsiness and headaches the next day.
Im sure all of this is due to a chemical in the confectionary.


Hahahahaha!!!
Sammus
QUOTE (Swinging Beef @ Sep 3 2010, 11:46 AM) *
Beer is all gone.
Only negative reported was that if you drank lots of it, you felt dizzy and slurred your words.
Some also reported feelings of drowsiness and headaches the next day.
Im sure all of this is due to a chemical in the confectionary.


I think it's because of No-Chill
This is a "lo-fi" version of our main content. To view the full version with more information, formatting and images, please click here.