| |
| Style |
Robust Porter |
| Method |
All Grain |
| Original Gravity |
1.062 |
| Final Gravity |
1.016 |
| Alcohol Content |
5.99% |
| Efficiency |
70% |
| Total IBU (Bitterness) |
34.3 |
| EBC (colour) |
83 |
|
|
 |
| Fermentation Details |
| Primary |
7 days |
| Secondary |
7 days |
|
| Conditioning |
4 weeks |
|
Ingredient List for 23L Batch
| |
Volume/Amount |
Ingredient Name |
|
 |
4.5 kg |
JWM Traditional Ale Malt |
|
|
1 kg |
JWM Light Munich |
|
|
0.5 kg |
JWM Crystal 140 |
|
|
0.4 kg |
Weyermann Carafa Special II |
|
|
0.1 kg |
JWM Roast Barley |
|
 |
50 g |
Goldings, East Kent (Pellets, 5.0 AA%, 60 mins) |
|
|
20 g |
Fuggles (Pellets, 4.5 AA%, 20 mins) |
|
|
10 g |
Fuggles (Pellets, 4.5 AA%, 0 mins) |
|
|
10 g |
Goldings, East Kent (Pellets, 5.0 AA%, 0 mins) |
|
 |
1 g |
DCL Yeast US-05 - American Ale |
|
 |
100 g |
Unsweetened cocoa |
|
|
0.5 tablet |
Whirfloc |
|
|
