What I will not be drinking is the James Squire One Fifty Lashes I tried on tap at a pub last night. My daughter who does not like beer tasted it and she said that she finally found a beer that she could drink.
I was going to follow this recipe as a mini-biab. The mash temperature is (it is indicated by the sparge temp is it???) is 172.4F which makes it almost 78C. Isn't that a little high?
I would like to do small batches of 11 litres in a esky I have which has a cooling unit on it (its starting to get too hot where I live) but I will have to customize a container to act as a fermenter. Is there anything else that needs consideration?
1. Food grade
2. Good sealable lid
3. easy to...
Sorry for the absolute newbie question, but that is what I am
I have to do a 90 minute boil. The hops are...
Hop 1: US Amarillo - 8.9AA% - 30 IBUs - 9.5 g at 60 min
Hop 2: US Amarillo - 8.9AA% - 9 IBUs - 12.1 g at 20 min
Hop 3: US Amarillo - 8.9AA% - 4 IBUs - 13.7 g at 5 min
Does that mean...