cdbrown
Well-Known Member
- Joined
- 16/2/08
- Messages
- 1,828
- Reaction score
- 16
Brewer's Notes
Base is Coopers Draught kit
100g dark crystal malt steeped in 1L water @75c for 40mins
Boil fermentables for 15mins
40g Saaz at flame out
Yeast is Craftbrewer's Weihenstephen Lager
100g dark crystal malt steeped in 1L water @75c for 40mins
Boil fermentables for 15mins
40g Saaz at flame out
Yeast is Craftbrewer's Weihenstephen Lager
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
0.1 kg | Bairds Dark Crystal | |
1.7 kg | Coopers LME - Amber | |
1 kg | Generic DME - Light | |
0.3 kg | Dextrose |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
40 g | Saaz B (NZ) (pellet, 8.0AA%, 0mins) |
Yeast
12 g | DCL Yeast S-189 - SafLager German Lager |
21L Batch Size
Brew Details
- Original Gravity 1.051 (calc)
- Final Gravity 1.014 (calc)
- Bitterness 0 IBU
- Efficiency 75%
- Alcohol 4.8%
- Colour 23 EBC
- Batch Size 21L
Fermentation
- Primary 14 days
- Conditioning 1 days