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MattB
- Joined
- 1/8/10
- Messages
- 42
- Reaction score
- 0
Brewer's Notes
Boil pot 40 litres, topped up to final volume with cold water.
Yeast starter used
Bulk primed
My first extract, I really like the kind of flavours, I might try to increase the bitterness next time and maybe even more aroma with increasing the late hop addition quantities.
Yeast starter used
Bulk primed
My first extract, I really like the kind of flavours, I might try to increase the bitterness next time and maybe even more aroma with increasing the late hop addition quantities.
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
6 kg | Coopers LME - Light | |
3 kg | Coopers LME - Wheat | |
0.3 kg | Corn Sugar |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
38 g | Pride of Ringwood (Pellet, 9.0AA%, 60mins) | |||
25 g | Pride of Ringwood (Pellet, 9.0AA%, 10mins) |
Yeast
21 g | DCL Yeast S-23 - SafLager West European Lager |
65L Batch Size
Brew Details
- Original Gravity 1.045 (calc)
- Final Gravity 1.012 (calc)
- Bitterness 17.3 IBU
- Efficiency 75%
- Alcohol 4.28%
- Colour 8 EBC
- Batch Size 65L
Fermentation
- Primary 14 days
- Conditioning 8 days