Lord Raja Goomba I
Prisoner of Sobriety
Brewer's Notes
Bairds MO is actually Perle Malt
Caramunich is Caramalt (BB)
NZ Hall = Smaragd (cheap German hop from CB)
Yeast = Swiss Lager Yeast (Dry) from CB
Caramunich is Caramalt (BB)
NZ Hall = Smaragd (cheap German hop from CB)
Yeast = Swiss Lager Yeast (Dry) from CB
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
5 kg | Bairds Maris Otter Pale Ale Malt | |
0.2 kg | Weyermann Caramunich I |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
30 g | Hallertauer, New Zealand (Pellet, 8.5AA%, 20mins) | |||
20 g | Hallertauer, New Zealand (Pellet, 8.5AA%, 60mins) |
Yeast
12 g | DCL Yeast S-189 - SafLager German Lager |
23L Batch Size
Brew Details
- Original Gravity 1.054 (calc)
- Final Gravity 1.015 (calc)
- Bitterness 35.1 IBU
- Efficiency 75%
- Alcohol 5.06%
- Colour 13 EBC
- Batch Size 23L
Fermentation
- Primary 7 days
- Secondary 7 days
- Conditioning 4 days