Brewer's Notes
Can be fermented wirh a more neutral yeast and with some flavouf and aroma hops for a more Cream-Aleish result. I used torrified/puffed wheat instead of wheat malt.
45->40, 30 mins, for a better run
55->50. 30 mins, for body, head and clarity
66->60, till conversion
45->40, 30 mins, for a better run
55->50. 30 mins, for body, head and clarity
66->60, till conversion
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
2 kg | Bairds Golden Promise Pale Ale Malt | |
1 kg | BB Wheat Malt |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
10 g | Northern Brewer (Pellet, 8.5AA%, 60mins) |
Yeast
50 ml | Wyeast Labs 3333 - German Wheat |
15L Batch Size
Brew Details
- Original Gravity 1.047 (calc)
- Final Gravity 1.013 (calc)
- Bitterness 14.8 IBU
- Efficiency 75%
- Alcohol 4.41%
- Colour 7 EBC
- Batch Size 15L
Fermentation
- Primary 7 days
- Secondary 7 days
- Conditioning 2 days