Recent content by pugsmoo

So maybe try 1.5 tins of Pale Ale and 500g of dextrose. Yeah I'm going to add 1 and a half tins any ideas if you can keep the left overs should I freeze it? maybe put it in an airtight container

yeah up my way in Ballina, north NSW the local coles has just made there homebrew section heaps bigger they have all the gear now even spares for the the drum must be gettin pretty popular but yeah you can buy all the sugars and dextrose for sure

thanks again I think I might try the 1 1/2 cans idea that should give it more taste eh I will give culturing a go for sure though it makes sense if you wanna replicate something then take from the original and the pale ale has heaps of sediment usaully yeah can taste it already....

thanks for all the tips, firstly how do I culture some some yeats from coopers pale ale? and how do i do a 30min boil of POR hops thanks again toby

hey how ya's doin, I'm pretty new to this home brewing game, only been at it for about a year I got into it cause I love coopers pale ale and found out I could make it however I still can't get it near to the original I realise I won't get it perfect but does anyone have any ideas on mixtures...