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5 or 10 minutes over wont make any difference. Better to be over to give the grains time to convert.

Hey mate, Your too right.. farking hot here! If you head on over to BrewAdelaide you'll see a post from me about a Saison that I'm brewing at the moment. I have been brewing this in ambient temperatures which have been around 34-35 degrees. High temperatures such as this are reasonably normal...

Is it worth underpitching a starter of the 3711 or just go by the MrMalty calculations as usual??

Rye Saison Today; Rye Saison (Saison) Original Gravity (OG): 1.048 (P): 11.9 Final Gravity (FG): 1.010 (P): 2.6 Alcohol (ABV): 5.03 % Colour (SRM): 3.8 (EBC): 7.5 Bitterness (IBU): 26.2 (Average - No Chill Adjusted) 60% Pilsner 24% Wheat Malt 16% Rye Malt 0.6...

All up around 380 Litres. Done about 5 Kits at the start of the year until I made the best decision ever to go AG. Since that I have done 13 AG brews.

Just need a randall full of cascade...

Thanks guys, I bought 2 kegs, so swapped the lids over and the other PRV is holding its pressure. First pint of kegged beer is tasting great.. now for another. :icon_cheers: John

Hi guys, Have just transferred my first kegged beer into my new corny and have tried to force carb it. As soon as I turned the regulator on, the pressure relief valve started leaking with beer coming out of it. Have I filled up the keg too much? Or does the PRV sound rooted? Cheers for your...

Pizza sounds great mate, whatever's easiest for you. I'm sure I can bring some type of snack as well. Should I also bring extra ice??

Yeah that was one horrible beer. I have no experience with smoked beer and am hoping that other smoked beers are much better than that shite.

Hey mate, Interested in the regulator, is it a micromatic one? Cheers

Not the smoothest brewday but enjoyable all the same. Trying to use up my galaxy flowers. Galaxy Pale Ale (American Pale Ale) Original Gravity (OG): 1.049 (P): 12.1 Final Gravity (FG): 1.012 (P): 3.1 Alcohol (ABV): 4.81 % Colour (SRM): 6.4 (EBC): 12.6 Bitterness (IBU)...

Yep it's a bitch. Good thing is you only do it once!

Drinking a S&W Pacific Ale clone that has just carbed up in the bottle. Shit damn, longnecks get finished off far too quickly. Cheers :icon_cheers:

Hi guys, I think I may have had a similar problem with my ESB I have fermenting. I pitched the White Labs 'London Dry Yeast' WLP007 on Saturday, and fermentation was good for the first couple of days but the yeast has now settled into a dense layer on the bottom of the fermenter and SG has been...

Wheaty

+1 for feeding the chooks. Two of them get through ~5kg of grain in less than 24 hours - hungry bastards! Cheers

Hi Mahony, No expert here but what you seem to have done is unintentionally created an Eis beer, an EisOktoberfest if you will. All that you have really done is increase the concentration of alcohol and flavour of your beer. This partial freezing of beer is a method used to create an Eisbock...

Yeah, I had exactly the same thing happen with the spiral burner on my first BIAB. Usually burns the majority of the paint off the first time, and you hardly notice it on the second brew. Congratulations! Johnny

Hey mate, For dilution of your wort to get a certain SG, use the 'water dilution calc' in the tools tab of Brewmate. Plug in the wort volume and gravity, then just keep upping the added water volume until you get your desired gravity. Cheers