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I have used 3x 30 litre fermenters with lids. A few years old but in good nick. No scratches or dings. Could be used if you’re feeling brave (sours or Brett?) or would make good grain storage. Pickup only from Ivanhoe, Melbourne. Please pm me for details.

I have a 473 litre Westinghouse all fridge (no freezer), drilled for gas and taps, free to a good home. Runs well and stays cold. Also a couple of clean but old plastic fermenters that would be OK to store grain in. Pickup only from Ivanhoe, available from Friday the 12th. PM if interested

No not the anti-perspirant

Nice story featuring Alex Troncoso who has occasionally popped up on this forum in the past

Maybe not. This from a Swedish brewers blog. I was particularly intrigued by the underlined sections: Exhaustion and page batch At 9 o'clock, the hot mash was already ready and ready and ready for the malt to be transferred to another saucepan. I got 16 liters on the entire SG 1,036 which...

Has anybody tried a big whirlpool addition of Styrians into an English IPA? How hard can you go before the marmalade takes over?

Linky

Does anybody know a local or ebay source for these? The only ones I can find are in the US and either don't ship here or are very exxy. Cheers Rob

From Beer & Brewer The Brewers Association (BA) in America has announced the craft brewing community’s intent to ‘Take Craft Back from Big Beer’, launching the largest crowdfunding campaign ever – with a target of $213 billion – to buy Anheuser-Busch InBev. $212,998,000,000 to go!

From Beer & Brewer Following the success of TAFE NSW’s inaugural Certificate III in Food Processing (Microbrewing) run in 2017, the call is going out for applicants for the 2018 intake

Fisher & Paykel C190 - 192 litres, all fridge In excellent working order. Used only for fermentation but could double as a serving fridge (2 kegs). Fitted with a low wattage globe for heating. Selling only because it won't fit my new fermenter. $100 ONO

I'm kinda drawn to this idea to save space, power and just because it's cool. However I'm no sparky (so would get this done professionally). Any tips on what to look out for or better ways of going about it before I go out and buy the wrong unit? Cheers Rob

A nice precis of the role of temperature in brewing by Randy Mosher

From The Age

Veteran support group Young Veterans has commissioned a beer that they hope will feature heavily at pubs and RSL clubs across Australia on ANZAC Day this year.

http://www.beerandbrewer.com/brewdog-using-crowdfunding-open-craft-beer-hotel/

I was watching a YouTube vid about the and while talking about his beers the brewer mentioned that one was modelled on an Australian Pale Ale which had been brewed by the Ashby Brewery in Staines which closed in the 1930s. A bit of googling found this which says amongst other things: By...

http://zythophile.co.uk/2017/01/04/cloudwater-quality-and-camra-dinosaurs/

Hi brewers Having a clean up and found some things I don't use any more. 3 fermenters (clean & usable), 1 18 litre cube, 2 heat belts and a bottle tree $75 the lot, prefer not to split Pickup only Ivanhoe, Melbourne please PM, Rob

Tourism NT style