Search results

THANKS all for the comments. It's in the keg so will give it a few days more and see how we go. Will use the conne T's to do another if this one is half decent.

Great feedback and guidance ce, thx for that. Iam pushing this through a Nd learning about brewfather as it has the brewzilla on its profiles which helps as a starting point. Will play with some of the suggestions around sweetness so tba ks fkr the steer. Think I'm getting there. Reading some...

thanks MHB Am i correct is saying that for my original post, I can just calculate up the ingredients equally to get a 23l wort for the fermenter? I do like a Kilkenny and will do a few different red ales at A later stage (may even go with some nitrogen too). Want to get a nice sweet caramel and...

Thanks for the input. I had seen the screwy's one and have that in reserve if I can't get the grains I am looking for. Think I will just move each of the grains up and see how we go. Looking to get a sweeter taste if possible but will see how this first one goes.

Sorry meant to add that I will be using East Coast Golding hops at full boil of 60m

It is my first attempt at an all grain recipe and I have found a Red ale I would like to try as a first. My knowledge of things is raw but I have a couple of questions. 1) I am aiming to get around 21 or 23 Litres in the fermenter but not sure if the grain is enough to achieve that. Do I need...

Have a brewzilla 35l en route as I type. Have done a few tins for homebrewing and a good few spirit runs purely for hand sanitizer of course. Am a bit of a boutique beer drinker and tasted a friends all grain and realised why mine really weren't what I wanted. Have seen some great information on...