Brewer's Notes
20 minute protien rest at 50degC, top up with boiling water for a 1hr rest at 67degC. Sparge boil chill and ferment at 12degC.
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
4.2 kg | Weyermann Pilsner |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
20 g | Saaz B (NZ) (pellet, 8.0AA%, 0mins) | |||
20 g | Saaz B (NZ) (pellet, 8.0AA%, 10mins) | |||
18 g | Saaz B (NZ) (pellet, 8.0AA%, 60mins) |
Yeast
125 ml | Wyeast Labs 2247 - European Lager II |
23L Batch Size
Brew Details
- Original Gravity 1.046 (calc)
- Final Gravity 1.012 (calc)
- Bitterness 23.1 IBU
- Efficiency 80%
- Alcohol 4.41%
- Colour 6 EBC
- Batch Size 23L
Fermentation
- Primary 14 days
- Secondary 14 days
- Conditioning 6 days