AndrewQLD
RED ON WHITE IPA
- Joined
- 12/3/04
- Messages
- 4,149
- Reaction score
- 306
Brewer's Notes
Single infusion mash @ 67° for 60 minutes
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
3.75 kg | BB Ale Malt | |
0.45 kg | Weyermann Carafa Special I | |
0.45 kg | Bairds Dark Crystal | |
0.25 kg | BB Wheat Malt | |
0.23 kg | JWM Chocolate Malt | |
0.23 kg | Weyermann Munich I |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
75 g | Fuggles (Pellet, 4.5AA%, 60mins) |
Yeast
12 ml | Danstar - Nottingham |
Misc
0.5 tablet | Whirfloc |
23L Batch Size
Brew Details
- Original Gravity 1.057 (calc)
- Final Gravity 1.014 (calc)
- Bitterness 35.8 IBU
- Efficiency 78%
- Alcohol 5.59%
- Colour 87 EBC
- Batch Size 23L
Fermentation
- Primary 10 days
- Secondary 7 days
- Conditioning 2 days
View attachment AndrewQld__s_Robust_Porter.htm