Frank
Well-Known Member
- Joined
- 18/11/07
- Messages
- 722
- Reaction score
- 3
Brewer's Notes
90 minute boil, pitched yeast at 23C, set fridge for 12C, walked away for 4 weeks. No diacetyl rest, or raising of temp from the set 12C.
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
10 kg | Weyermann Pilsner |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
90 g | Saaz (Czech) (Pellet, 4.0AA%, 20mins) | |||
25 g | Southern Cross (Pellet, 13.0AA%, 60mins) |
Yeast
5000 ml | Wyeast Labs 2278 - Czech Pilsner Lager |
50L Batch Size
Brew Details
- Original Gravity 1.048 (calc)
- Final Gravity 1.012 (calc)
- Bitterness 28.2 IBU
- Efficiency 75%
- Alcohol 4.68%
- Colour 7 EBC
- Batch Size 50L
Fermentation
- Primary 28 days
- Secondary 7 days
- Conditioning 4 days