shmick
Well-Known Member
- Joined
- 15/3/05
- Messages
- 474
- Reaction score
- 28
Brewer's Notes
FG 1.010 ABV 5.7%
As brewed for the NSW July 06 case swap.
Single infusion mash 65.5 degC for 75 min. Mash out 75.6 degC 10 mins.
As brewed for the NSW July 06 case swap.
Single infusion mash 65.5 degC for 75 min. Mash out 75.6 degC 10 mins.
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
4.8 kg | TF Maris Otter Pale Malt | |
0.3 kg | TF Crystal | |
0.3 kg | TF Flaked Maize | |
0.25 kg | Weyermann Caramunich I | |
0.25 kg | JWM Wheat Malt | |
0.1 kg | JWM Chocolate Malt |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
25 g | Goldings, East Kent (Pellet, 5.0AA%, 90mins) | |||
20 g | Challenger (Pellet, 7.5AA%, 60mins) | |||
10 g | Goldings, East Kent (Pellet, 5.0AA%, 10mins) | |||
10 g | Goldings, East Kent (Pellet, 5.0AA%, 0mins) | |||
5 g | Challenger (Pellet, 7.5AA%, 30mins) | |||
5 g | Goldings, East Kent (Pellet, 5.0AA%, 30mins) | |||
5 g | Challenger (Pellet, 7.5AA%, 10mins) |
Yeast
1000 g | DCL Yeast S-04 - SafAle English Ale |
Misc
1 tablet | Whirfloc |
23L Batch Size
Brew Details
- Original Gravity 1.054 (calc)
- Final Gravity 1.015 (calc)
- Bitterness 39.3 IBU
- Efficiency 67%
- Alcohol 5.06%
- Colour 32 EBC
- Batch Size 23L
Fermentation
- Primary 7 days
- Secondary 7 days
- Conditioning 3 days