RecipeDB - The Brownening

[Bubba Q]

The Brownening

Ale - Brown Porter
All Grain

1 Votes

Brewer's Notes

mash @ 65C ferment @ 18C

Malt & Fermentables

%	KG	Fermentable
	2.5 kg	JWM Traditional Ale Malt
	2.5 kg	JWM Export Pilsner
	0.15 kg	JWM Chocolate Malt
	0.15 kg	Weyermann Carafa Special III
	0.08 kg	JWM Roasted Malt

Hops

Time	Grams	Variety	Form	AA
	30 g	Pride of Ringwood (Pellet, 9.0AA%, 60mins)

Yeast

1000 ml

Coopers - Cooper Ale

Misc

	1 tsp	Yeast Nutrient
	0.5 tablet	Whirfloc

23L Batch Size

Brew Details

• Original Gravity 1.055 (calc)
• Final Gravity 1.014 (calc)
• Bitterness 29 IBU
• Efficiency 75%
• Alcohol 5.33%
• Colour 59 EBC
• Batch Size 23L

Fermentation

• Primary 7 days
• Secondary 7 days
• Conditioning 4 days