warra48
I've drunk all my homebrew and I'm still worried.
Brewer's Notes
Very simple single infusion at 64.8C. Was planning decoctions, but decided to be lazy, and despite the single infusion, this turned out to be my best hefeweizen to date. Nicely balanced aroma between cloves and subtle banana, lovely body and flavour. Reminds me a lot of Erdinger I can get on tap locally. OG 1.051, Fg 1.008.
Fermented at 17.5C.
Fermented at 17.5C.
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
2.45 kg | Weyermann Pilsner | |
2.45 kg | Weyermann Pale Wheat | |
0.1 kg | Weyermann Carahell |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
32 g | Hallertauer Mittelfrueh (Pellet, 4.0AA%, 60mins) | |||
10 g | Hallertauer Mittelfrueh (Pellet, 4.0AA%, 15mins) |
Yeast
1500 ml | Wyeast Labs 3068 - Weihenstephan Weizen |
Misc
1 tablet | Whirfloc |
23L Batch Size
Brew Details
- Original Gravity 1.055 (calc)
- Final Gravity 1.014 (calc)
- Bitterness 15.9 IBU
- Efficiency 80%
- Alcohol 5.33%
- Colour 8 EBC
- Batch Size 23L
Fermentation
- Primary 11 days