- Joined
- 18/7/08
- Messages
- 175
- Reaction score
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Hi Guys,
Going to brew my first AG pils
4.56kg JWM Export pilsener 95.8
0.20kg Munich malt 4.20
20gm NB 9.6% @ 60m
20gm Hallertauer (Ger.) 6.3% @ 20m
20gn Saaz 3.2% @ 5m
My brews lately have been a tad over bitter, so am aiming around 28IBU.
Question is, i have some Nelson Sauvin left over, could i use that to bitter instead of the NB or would it be too flavoursome. Do the hop additions look ok.
Was in Cairns last week, visited the Blue Sky brewery, there Reef Blonde tastes exactly like a Sauvin Summer Ale i brewed a few weeks ago, lubberly.
Cheers guys/girls any hints gratefully accepted
Briby
Edit Just noticed LWM now fixed
Going to brew my first AG pils
4.56kg JWM Export pilsener 95.8
0.20kg Munich malt 4.20
20gm NB 9.6% @ 60m
20gm Hallertauer (Ger.) 6.3% @ 20m
20gn Saaz 3.2% @ 5m
My brews lately have been a tad over bitter, so am aiming around 28IBU.
Question is, i have some Nelson Sauvin left over, could i use that to bitter instead of the NB or would it be too flavoursome. Do the hop additions look ok.
Was in Cairns last week, visited the Blue Sky brewery, there Reef Blonde tastes exactly like a Sauvin Summer Ale i brewed a few weeks ago, lubberly.
Cheers guys/girls any hints gratefully accepted
Briby
Edit Just noticed LWM now fixed