You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser.
Help Support Australia & New Zealand Homebrewing Forum:
This site may earn a commission from merchant affiliate
links, including eBay, Amazon, and others.
-
-
J
Assuming you’re at 2•c I’d aim for about 40-45 psi to achieve 6vol CO2, which is fairly standard for carbonated wines and champagne...
-
Loading…
-
Loading…
