So after 2 years of not brewing i finally bit the bullet and bought a new setup. I have a fermenting chamber with a shiny new conical 64 litre fernentor.
The question i cant seem to answer ( have read heaps of opinions on this site) is after fermataion is complete should i dump the yeast and let it condition for another week at fermentation temperature then cold crash or should i just cold crash. Sorry if this question has been asked im just driving my self nuts reading all the forums. Ive added a photo of the setup. Im making a FWK amber ale just to refresh my brewering techniques any advise would be appreciated including how many days conditioning and cold crashing cheers.
****Regarding the photo im only testing the units heat and cool capabilities. When i have the brew going she will be sealed nice and tight and sensor in thermal well****
P.s good to be back brewing again
The question i cant seem to answer ( have read heaps of opinions on this site) is after fermataion is complete should i dump the yeast and let it condition for another week at fermentation temperature then cold crash or should i just cold crash. Sorry if this question has been asked im just driving my self nuts reading all the forums. Ive added a photo of the setup. Im making a FWK amber ale just to refresh my brewering techniques any advise would be appreciated including how many days conditioning and cold crashing cheers.
****Regarding the photo im only testing the units heat and cool capabilities. When i have the brew going she will be sealed nice and tight and sensor in thermal well****
P.s good to be back brewing again