Brown_hound
Well-Known Member
- Joined
- 18/11/10
- Messages
- 291
- Reaction score
- 0
Brewer's Notes
Beersmith Reports IBU's of 32.7 (Tinseth). Mash low @ 64C for an hour.. Mashout @76. Yeast is actually W34/70... Cheers!
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
5.25 kg | JWM Export Pilsner | |
1 kg | Weyermann Vienna |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
25 g | Amarillo Gold (Pellet, 8.5AA%, 0mins) | |||
25 g | Saaz B (NZ) (pellet, 8.0AA%, 0mins) | |||
17 g | Amarillo Gold (Pellet, 8.5AA%, 20mins) | |||
17 g | Saaz B (NZ) (pellet, 8.0AA%, 20mins) | |||
13 g | Amarillo Gold (Pellet, 8.5AA%, 45mins) | |||
13 g | Saaz B (NZ) (pellet, 8.0AA%, 45mins) |
Yeast
10 g | DCL Yeast S-23 - SafLager West European Lager |
Misc
2 g | Irish Moss |
30L Batch Size
Brew Details
- Original Gravity 1.045 (calc)
- Final Gravity 1.012 (calc)
- Bitterness 32.4 IBU
- Efficiency 70%
- Alcohol 4.28%
- Colour 7 EBC
- Batch Size 30L
Fermentation
- Primary 18 days
- Secondary 10 days
- Conditioning 2 days