RecipeDB - brass monkey

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beerbarron

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brass monkey

Stout - Oatmeal Stout
Partial
- - - - -

Brewer's Notes

1987 original recipe

Malt & Fermentables

% KG Fermentable
100 kg JWM Traditional Ale Malt
75 kg JWM Crystal 140
50 kg Flaked Oats
25 kg JWM Roast Barley
25 kg Weyermann Pale Wheat
40 kg Corn Sugar
20 kg Cane Sugar
2 kg Muntons LME - Dark

Hops

Time Grams Variety Form AA
2200 g Fuggles (Pellet, 4.5AA%, 60mins)
1500 g Goldings, East Kent (Pellet, 5.0AA%, 0mins)
1300 g Pride of Ringwood (Pellet, 9.0AA%, 60mins)

Yeast

1000 ml Wyeast Labs 1335 - British Ale II
1200L Batch Size

Brew Details

  • Original Gravity 1.072 (calc)
  • Final Gravity 1.018 (calc)
  • Bitterness 39.6 IBU
  • Efficiency 75%
  • Alcohol 7.04%
  • Colour 98 EBC

Fermentation

  • Primary 4 days
  • Secondary 1 days
  • Conditioning 3 days
 
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