aussiechucka
Well-Known Member
- Joined
- 26/11/07
- Messages
- 101
- Reaction score
- 8
Cerveza de SWMBO
Lager - American Light LagerAll Grain
Brewer's Notes
This was a great beer, unfortunately it only lasted two weeks. Very easy to drink and great flavour.
Mash schedule
Mash Schedule: Zwickels Step Mash
Total Grain Weight: 3.70 kg
----------------------------
Zwickels Step Mash
Step Time Name Description Step Temp
20 min Protein Rest Add 9.25 L of water at 54.6 C 52.0 C
30 min Step 2 Add 0.00 L of water at 63.0 C 63.0 C
30 min Step 3 Add 0.00 L of water at 72.0 C 72.0 C
10 min Mash out Heat to 78.0 C over 10 min 78.0 C
Crash chilled for 3 days. Bottle conditioned for three weeks and then two eeks crash chill again.
Mash schedule
Mash Schedule: Zwickels Step Mash
Total Grain Weight: 3.70 kg
----------------------------
Zwickels Step Mash
Step Time Name Description Step Temp
20 min Protein Rest Add 9.25 L of water at 54.6 C 52.0 C
30 min Step 2 Add 0.00 L of water at 63.0 C 63.0 C
30 min Step 3 Add 0.00 L of water at 72.0 C 72.0 C
10 min Mash out Heat to 78.0 C over 10 min 78.0 C
Crash chilled for 3 days. Bottle conditioned for three weeks and then two eeks crash chill again.
Malt & Fermentables
| % | KG | Fermentable |
|---|---|---|
 | 3 kg | BB Pale Malt |
 | 0.7 kg | Rice Solids |
Hops
| Time | Grams | Variety | Form | AA |
|---|---|---|---|---|
 | 30 g | Tettnang (Pellet, 4.5AA%, 60mins) | ||
| 15 g | Saaz (Czech) (Pellet, 4.0AA%, 15mins) |
Yeast
 | 11 g | DCL Yeast S-23 - SafLager West European Lager |
Misc
 | 0.5 tablet | Whirfloc |
23L Batch Size
Brew Details
- Original Gravity 1.041 (calc)
- Final Gravity 1.011 (calc)
- Bitterness 19.5 IBU
- Efficiency 75%
- Alcohol 3.89%
- Colour 4 EBC
Fermentation
- Primary 14 days
- Conditioning 4 days
