Frank
Well-Known Member
- Joined
- 18/11/07
- Messages
- 722
- Reaction score
- 3
I am going to try fermenting with US 05 at 15-16C next time. With the extra Ginger that I want to add, I think Lager Yeast may be wasted.
For my taste it was lacking Ginger, but it seems to be hitting the spot with many others.
Then I need to start working on a Gluten free version for a couple of friends.
For my taste it was lacking Ginger, but it seems to be hitting the spot with many others.
Then I need to start working on a Gluten free version for a couple of friends.