RecipeDB - Happy Simian

[Judanero]

Happy Simian

Lager - Munich Dunkel
All Grain

Brewer's Notes

First BIAB stovetop run,would use a hop sock/strain through swiss voile next time to clean up the hop pellet sediment. Probably not necessary but that's all I'd change

Malt & Fermentables

%	KG	Fermentable
	1.7 kg	JWM Export Pilsner
	1.25 kg	Weyermann Munich II
	0.26 kg	Weyermann Caramunich II
	0.16 kg	TF Crystal
	0.14 kg	JWM Wheat Malt
	0.13 kg	TF Pale Chocolate Malt
	0.11 kg	Weyermann Carapils(Carafoam)
	0.06 kg	Weyermann Chocolate Wheat

Hops

Time	Grams	Variety	Form	AA
	21 g	Tettnang (Pellet, 4.5AA%, 60mins)
	15 g	Hallertauer, New Zealand (Pellet, 8.5AA%, 10mins)
	10 g	Hallertauer Hersbrucker (Pellet, 4.0AA%, 15mins)
	10 g	Tettnang (Pellet, 4.5AA%, 5mins)
	10 g	Hallertauer Hersbrucker (Pellet, 4.0AA%, 5mins)

Yeast

125 ml

Wyeast Labs 2308 - Munich Lager

Misc

1 tablet

Whirfloc

13L Batch Size

Brew Details

• Original Gravity 1.068 (calc)
• Final Gravity 1.017 (calc)
• Bitterness 30.9 IBU
• Efficiency 75%
• Alcohol 6.65%
• Colour 56 EBC
• Batch Size 13L

Fermentation

• Primary 24 days
• Conditioning 9 days

 

[bignath]

Umm, yeast? Hops? Temps?

 

[Judanero]

Umm, yeast? Hops? Temps?

Mashed in @ 71 degrees C. and over 60 mins. ended up at 66 degrees,mashed out @ 75 degrees,removed the grain, then got the boil going and added:

21g Tettnang(60 mins)
15g Hallertauer(10 mins)
10 g Tettnang(5 mins)
10g Hersbrucker(5 mins)
Whirfloc tab(5 mins)

Wyeast 2308 (Munich Lager)

 

[Judanero]

and pitched the yeast at 22 degrees C.