brettprevans
HB so good, it will raise the dead
- Joined
- 14/4/07
- Messages
- 8,267
- Reaction score
- 136
Brewer's Notes
For the 2009 Vic X,as in July Caseswap.
Used k97 yeast but wanted to use W2308 or W2450PC but dont have time for a lager and the other isnt in stock.
was shooting for about 15IBU. any lowAA not in your face hops would do.
oh also the dark malt extract should have been liquid but i had dry that i wanted to use up.
Used k97 yeast but wanted to use W2308 or W2450PC but dont have time for a lager and the other isnt in stock.
was shooting for about 15IBU. any lowAA not in your face hops would do.
oh also the dark malt extract should have been liquid but i had dry that i wanted to use up.
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
0.2 kg | Weyermann Caramunich III | |
0.1 kg | Weyermann Munich II | |
0.1 kg | BB Ale Malt | |
1.1 kg | Generic DME - Dark | |
1 kg | Generic DME - Light |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
25 g | Tettnang (Pellet, 4.5AA%, 60mins) | |||
15 g | Tettnang (Pellet, 4.5AA%, 30mins) | |||
15 g | Tettnang (Pellet, 4.5AA%, 2mins) |
Yeast
12 g | DCL Yeast K-97 - SafAle German Ale |
21L Batch Size
Brew Details
- Original Gravity 1.042 (calc)
- Final Gravity 1.011 (calc)
- Bitterness 21.9 IBU
- Efficiency 75%
- Alcohol 4.02%
- Colour 21 EBC
- Batch Size 21L
Fermentation
- Primary 14 days
- Conditioning 2 days