raven19
Homer is God
- Joined
- 24/9/08
- Messages
- 5,297
- Reaction score
- 23
Brewer's Notes
Pulled a 3rd Prize in SABSOSA 2009
Mashed at 65
SG 1047
FG 1009
Yeast WY 1469
Mashed at 65
SG 1047
FG 1009
Yeast WY 1469
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
10.31 kg | Bairds Maris Otter Pale Ale Malt | |
1.37 kg | JWM Chocolate Malt | |
0.92 kg | TF Amber Malt | |
0.69 kg | Weyermann Caraaroma | |
0.23 kg | Weyermann Melanoidin | |
0.23 kg | Flaked Oats |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
80 g | Goldings, East Kent (Pellet, 5.0AA%, 60mins) | |||
55 g | Northern Brewer (Pellet, 8.5AA%, 60mins) | |||
20 g | Goldings, East Kent (Pellet, 5.0AA%, 5mins) |
Misc
1 tablet | Whirfloc |
64L Batch Size
Brew Details
- Original Gravity 1.047 (calc)
- Final Gravity 1.015 (calc)
- Bitterness 36.2 IBU
- Efficiency 72%
- Alcohol 4.14%
- Colour 67 EBC
- Batch Size 64L
Fermentation
- Primary 7 days
- Secondary 7 days
- Conditioning 4 days