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Hey all, i have some Pride of Ringwood, Cascade and Vienna Gold rhizomes for sale, all cut off my main plants. i've made sure they're all decent sized rhizomes with multiple nodules coming off them to make certain that they'll take (as long as you don't do anything overly silly with them :P)...

behold, my DIY counter pressure bottle filler. total price = $18 - less if i realised i could've easily simplified the design. Just finished bottling my case swap brews, man this thing works perfect. basically it's all garden irrigation fittings/valves and the tubing happened to snuggly fit...

This is the discussion topic for article: Hop Plant Register

so being the forgetful mofo that i am, i have my 1332 yeast still sitting in the fridge at uni cos i keep forgetting to bring it home. i also have a cube of DS's Golden ale which i wanted to pitch today, and some 1469 yeast cake. anyone got any idea what it would turn out like? anyone tried...

hey all, i haven't used this at all since upgrading to a crankandstein so it's up for sale. i've done a few AG batches with it but i mostly used it for partials. you can see in the first photo the (chrome?) finish has stripped off of the mill discs and the cast iron has some superficial rust...

i've got eight of these crates that i no longer need since moving to kegging. they hold 32 stubbies each. only seven shown as i have to move some old beers from the other. reserve say $30 the lot. Pickup from Reynella. :D EDIT: Instant = Reserve if you can pickup today

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so i went to pour myself a beer yesterday only to find there's no gas in the kegs or line (lucky i don't leave my cylinder on) and i found the problem. wriggling one of the fittings released the gas fairly rapidly. i took everything apart, vacuum greased it all up (i did it before but i think i...

anyone know where i could get one of these in adelaide? I'm looking at getting into kegging (sooo over bottling), need a co2 cylinder. i'm not going to rent one and they're fair expensive just to purchase, i figure this is the cheapest option. otherwise has anyone had any luck using a normal...

I work in a lab and we typically keep stock samples of cells (bacterial and yeast) at -80C in 10% glycerol (the 10% glycerol prevents damage to the cells when freezing). i don't have a -80C freezer but managed to freeze some us-56 slurry with 10% glycerol, i figure it mightn't be good...