To Pitch Or Not To Pitch?

[Dave86]

I made a coopers starter from a few stubbies of CPA last thursday or friday night (not sure which) I made it in a sanitised jug and covered it with glad wrap. This morning is the first signs of life i've seen with a slight ring around the edge of fresh bubbles, it still smells coopers-ish. Was planning on pitching into my gallipoli ale by tommorrow arvo but had just about given up on the starter and was going to go with a packet of nottingham. So the question is: Will the starter be ok after such a long period of inactivity? What are my chances of an unnoticed infection?

Cheers

Dave

 

[razz]

Give it the sniff and taste test Dave. What temp have you kept it at?

 

[Dave86]

Ambient pantry temp? about 18-20 i'd say It smells ok, i'll wait till tomorrow and give it the taste test and make mind up then i guess

Cheers